Spicy Babycorn Satay Recipe

Step 1: To begin making the Spicy Baby corn Satay Recipe, first steam the baby corns over high heat in a steamer for about 3 to 4 minutes, until just about cooked

Step 2: Once cooked firm, turn off the heat and keep aside

Step 3: In a bowl mix combine all the ingredients for the marinade and make a thick paste

Step 4: Add the baby corns to this and evenly coat them with the mixture

Step 5: Allow the baby corns to marinate in the mixture for at least 20 minutes

Step 6: Once the baby corns have marinated well, it's time to toss them in a pan, so the the corn get cooked and coated well with the marinade

Step 7: Heat a skillet pan on medium high heat

Step 8: Add a tablespoon of oil in the skillet and place the baby corns along with marinade into the pan and toss them in the oil and heat until all the marinade has thickened and the baby corn has cooked through

Step 9: Once done, remove the baby corn satay from the pan, insert skewers or picks through the center, place it in a platter and serve

Step 10: Serve the Baby Corn Satay along with a peanut dipping sauce as an appetizer for parties