Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Spicy Baby Potatoes recipe, pressure cook the baby potatoes and keep aside to cool
Step 2: Peel off the skin and collect the boiled potatoes in a bowl
Step 3: Heat oil in a wok/kadhai and add dry red chilies, curry leaves, cumin and let them crackle
Step 4: Now add all the spices (coriander powder, red chili powder, amchur, cumin powder, garam masala powder and turmeric)
Step 5: Saute it for few seconds, don't burn it
Step 6: Add the baby potatoes and mix well with the spice mix
Step 7: Fry for 6-7 minutes in medium flames till everything incorporates well and the flavors gets along with the potatoes
Step 8: Adjust salt as per your taste and add some lemon juice and mix again
Step 9: Turn off the heat, add lot of chopped coriander and give a quick stir
Step 10: Serve Spicy Baby Potatoes along with Phulkas and Panchmel Dal for a weekday lunch or dinner
Community Reviews & Results
Nidhi Malhotra
"Prepped this during a busy workday, and Spicy Baby Potatoes Recipe has quickly become a household favorite. The texture was amazingly soft, aromatic, and very satisfying. Highly recommended for anyone focused on clean eating!"
Aarav Singh Patel
"Decided to cook this yesterday evening, and it turned out so flavorful without using excessive oil. The ingredient ratio is spot on, giving it a rich and authentic taste. Will definitely keep this in my regular rotation."
Aditya Mani Deshmukh
"Cooked this 3 days ago, and it was light on digestion while being super quick to cook. The texture was amazingly soft, aromatic, and very satisfying. Will definitely keep this in my regular rotation. (Ref #189)"
Sameer Prasad Gupta
"Cooked this 3 days ago, and Spicy Baby Potatoes Recipe has quickly become a household favorite. The ingredient ratio is spot on, giving it a rich and authentic taste. A must-try dish on your wellness journey."