Spicy Baby Potatoes Recipe

Step 1: To begin making the Spicy Baby Potatoes recipe, pressure cook the baby potatoes and keep aside to cool

Step 2: Peel off the skin and collect the boiled potatoes in a bowl

Step 3: Heat oil in a wok/kadhai and add dry red chilies, curry leaves, cumin and let them crackle

Step 4: Now add all the spices (coriander powder, red chili powder, amchur, cumin powder, garam masala powder and turmeric)

Step 5: Saute it for few seconds, don't burn it

Step 6: Add the baby potatoes and mix well with the spice mix

Step 7: Fry for 6-7 minutes in medium flames till everything incorporates well and the flavors gets along with the potatoes

Step 8: Adjust salt as per your taste and add some lemon juice and mix again

Step 9: Turn off the heat, add lot of chopped coriander and give a quick stir

Step 10: Serve Spicy Baby Potatoes along with Phulkas and Panchmel Dal for a weekday lunch or dinner