Spicy Arrabbiata Pasta Recipe With Sun Dried Tomatoes

Step 1: To begin making the Spicy Arrabbiata Pasta Recipe With Sun Dried Tomato, get all the ingredients ready for cooking

Step 2: Blanch the tomatoes in water and boil for about 5 to 8 minutes, until you notice that the skin is cracking up

Step 3: Once done, remove from water and allow it to cool

Step 4: Peel the skin of the tomatoes and roughly puree the tomatoes in a blender

Step 5: Keep aside

Step 6: Cook the spaghetti or the penne pasta in boiling water along with salt until al dente (firm and yet cooked) in a saucepan

Step 7: Once done, rinse under cold water to prevent further cooking

Step 8: Toss it in bit of olive oil and keep aside

Step 9: Heat 2 tablespoons of olive oil in a wok, add the chopped garlic and roast until you can smell the aromas coming through

Step 10: Take care not to allow the garlic to burn

Step 11: Add the tomato puree, the oregano, red chili powder and salt

Step 12: Bring the spicy arrabbiata tomato sauce to a boil

Step 13: Once it comes to a boil, turn the heat to low and simmer for about 10 minutes until you get a thick luscious red arabiatta sauce

Step 14: Check the salt and chili of the and adjust to suit your taste

Step 15: At this stage toss in the sun-dried tomatoes and the cooked pasta

Step 16: Toss the Spaghetti Pasta Recipe on high heat until the pasta is well coated with the sauce

Step 17: Once done, turn off the heat, stir in the roughly chopped basil leaves and serve

Step 18: Serve the Spicy Arrabbiata Pasta Recipe With Sun Dried Tomato along with a glass of wine andSummer Lettuce Salad Recipe for a weeknight dinner with family