Spicy and Tangy Mixed Vegetable Poha Recipe With Peanuts

Step 1: To begin making the Mixed Vegetable Poha Recipe, heat Figaro Pure Olive Oil in a pan, add the raw peanuts and roast  until crisp

Step 2: Keep the peanuts aside

Step 3: Heat oil in a kadai, add the mustard and cumin seeds; allow it to crackle

Step 4: Add the curry leaves, onions and saute until softened

Step 5: Once the onions have softened, add the remaining vegetables, sprinkle some salt and water and allow it to steam cook

Step 6: Place the poha in a colander and rinse it well under running water

Step 7: Stir the poha gently by using your fingers while rinsing, otherwise they will become mushy at the time of cooking

Step 8: Once washed set aside the poha

Step 9: Stir in the turmeric powder, peanuts, salt and sugar

Step 10: Stir to combine and finally add rinsed poha

Step 11: Give the poha a gentle stir until all the ingredients come together

Step 12: Turn the heat to low and cover the pan

Step 13: Allow the mixed vegetable poha to cook in the steam along with the vegetables

Step 14: This will take about 3 to 4 minutes

Step 15: After 3 to 4 minutes, you will notice the poha has puffed up slightly

Step 16: At this stage turn off the heat

Step 17: Stir in the juice from one lemon and the coriander leaves

Step 18: Check the salt and seasonings and adjust to suit your taste and serve

Step 19: Serve the Mixed Vegetable Poha along with Bhujia, Fruits and a hot cup of Adrak Chai for a wholesome breakfast