Spicy And Tangy Bread Upma Recipe

Step 1: To begin making Spicy and Tangy Bread Upma Recipe, heat a tablespoon of oil in a heavy bottomed pan

Step 2: Once the oil is hot, lower the flame and add the mustard seeds, allow them to splutter, next add urad dal and allow it to roast until the urad dal is browned

Step 3: Add the ginger garlic paste, green chillies, chopped onions, chopped capsicum and saute for about a minute and a half

Step 4: Once the onions are softened, add the tomatoes, and cook until the tomatoes turn mushy

Step 5: Now add in the garam masala powder and chaat masala powder and saute until all the flavours combine

Step 6: Now add half a cup of  water and keep stirring until the water is absorbed

Step 7: Add in the sugar and salt to taste and stir in the lemon juice keeping the flame on low all the while

Step 8: Stir fry until the Bread Upma mixture comes together

Step 9: Once done finally stir in the cut bread pieces and toss gently

Step 10: Saute until the bread pieces are coated well with the masalas

Step 11: Check the taste and spices and adjust accordinglyTurn off the heat and garnish the bread upma with coriander leaves

Step 12: Serve this Spicy And Tangy Bread Upma as a quick and easy breakfast along with a Carrot Cashew Smoothie Recipe or a Adrak Chai