Spicy Aloo Naan Recipe

Step 1: To begin making the Spicy Aloo Naan Recipe, in a large bowl add the cups of flour all the ingredients for the dough and adding little water at a time knead to make a firm and smooth dough

Step 2: Grease the dough with a little oil on the top and allow it to rest covered in a warm place until it doubles in volume

Step 3: Once the naan dough has doubled, punch down the dough, knead for a minute and divide into 5 to 6 portions

Step 4: The next step is to make the spicy aloo masala for the naan

Step 5: In a large mixing bowl, add the mashed potatoes and the remaining ingredients and stir well to combine

Step 6: Check the salt and adjust to suit your taste

Step 7: Take a portion of the naan dough, dust it in flour and roll it into a 2 inch diameter circle

Step 8: Place a spoonful of the spicy aloo masala and cover the filling by pulling the dough over it

Step 9: Dust it with flour and gently roll to make a bigger oval

Step 10: Brush the stuffed aloo naan with oil and sprinkle garlic on the top

Step 11: Place it on a greased baking sheet

Step 12: Proceed the same way with the remaining portions of the dough and potato filling

Step 13: Preheat the oven to 200 C for 15 minutes

Step 14: Bake the Spicy Aloo Naan in the preheated oven for about 10 minutes until puffed up and golden in color

Step 15: Once done, remove from the oven brush some butter on the top and serve

Step 16: Serve the Spicy Aloo Naan as an appetizer for your parties or along with Paneer Makhani for a weeknight dinner