Spiced Whole Wheat Carrot Cake Recipe

Step 1: To begin making the Spiced Whole Wheat Carrot Cake, first preheat oven 180 C

Step 2: Grease and flour a 9-inch springform pan or a bread loaf pan or a Bundt pan

Step 3: Keep aside

Step 4: Mix the flour, baking powder, salt, cinnamon, ginger and keep aside

Step 5: In a large bowl or the bowl of the stand mixer add the nutralite classic, sugar and eggs and beat them until light and fluffy

Step 6: Add the milk and beat it into the egg mixture

Step 7: Gradually add in the flour mixture and the carrots and beat until well combined

Step 8: Fold in the walnuts and spoon the Spiced Whole Wheat Carrot Cake batter and place it to bake in the preheated oven

Step 9: Bake the Spiced Whole Wheat Carrot Cake for about 35 to 40 minutes or until when a tester inserted in the center of the cake comes out clean

Step 10: Once the Spiced Whole Wheat Carrot Cake is baked, remove from the oven

Step 11: Allow the Spiced Whole Wheat Carrot Cake to cool for a little bit and serve

Step 12: Serve the Spiced Whole Wheat Carrot Cake warm along with a cup of chai, pack it into a kid's lunch box or even along with glass milk for breakfast