Spiced Rajma Pulao Recipe

Step 1: To make the spicy rajma pulao recipe, first soak the rajma for 8 hours

Step 2: After soaking, pour in the pressure cooker with water and salt, close the cooker and cook for 1/2 hour

Step 3: Turn off the gas and open after the pressure has gone out

Step 4: Drain the water and keep the beans separately

Step 5: Wash and keep the rice aside

Step 6: Add cardamom, cinnamon, long and make powder in a bowl

Step 7: Keep it aside

Step 8: Heat the ghee in a saucepan

Step 9: Add garlic, ground spices and cook for some time

Step 10: After 2 to 3 minutes, add rice, cooked beans, black pepper powder, salt and 1-1 / 2 cups of water

Step 11: Allow it to boil and reduce the flame after boiling

Step 12: Cover the pan and cook until the rice is cooked

Step 13: Turn off the gas and keep it covered for 10 minutes

Step 14: Serve

Step 15: Serve the tart rajma pulao recipe with tomato onion cucumber raita and papad for dinner