Spiced Prune Chutney Recipe

Step 1: To begin making the Spiced Prune Chutney Recipe by heating a flat skillet with little oil, crack the ajwain seeds and saute the onion till it becomes translucent

Step 2: Add in the tomato and the rest of the ingredients except prunes

Step 3: Mash it well and cook till the tomatoes gets cooked

Step 4: Next add the prunes and add ½ cup water and simmer it for about 15 minutes

Step 5: Once done let it cool down and blitz it to a coarse paste in a blender

Step 6: Serve the Spiced Prune Chutney Recipe as an accompaniment for Cabbage Paneer Paratha or spread it  in a Sandwich