Spiced Prune Chutney Recipe

Step 1: To make the Prun Chutney, first heat some oil on a pan

Step 2: Add celery and cook for 15 seconds

Step 3: Now add onions and cook till they become soft

Step 4: Now add tomatoes, cinnamon powder, nutmeg powder, red chilli flax, honey, vinegar, salt and cook till the tomatoes become soft

Step 5: It will take 4 to 5 minutes

Step 6: Mash and add the prune

Step 7: Now add 1/2 cup water to it and let it cook for 15 minutes

Step 8: Turn off the gas and allow it to cool

Step 9: After it cools down, put it in the blender and make a course paste

Step 10: Serve the Prun Chutney with Ghee Roast Dosa and Filter Coffee for breakfast