Spiced Khooba Roti (Rajasthani Pinched Flatbread Recipe)

Step 1: To prepare Spiced Khooba Roti (Rajasthani Pinched Flatbread Recipe), in a large mixing bowl, add flour, salt, crushed cumin and ghee

Step 2: Mix together with your hand to form crumbs

Step 3: Now gradually add warm water and knead the flour to make a soft and pliable dough

Step 4: Cover the dough with a muslin cloth and allow it to rest for 10 mins

Step 5: Heat a flat iron tawa/skillet and meanwhile start making the roti

Step 6: Pinch a large lemon sized ball from the dough and roll it to make a ball

Step 7: Dust the counter well and roll out the dough ball to make a thick round roti

Step 8: Place the thick roti on the tawa and dry roast from bottom side

Step 9: While the roti is roasting from bottom, start pinching the top and make impressions

Step 10: You can make impressions in any pattern you want

Step 11: Flip the roti and again roast from the patterned side

Step 12: Once both sides are lightly browned hold the roti with a tong, remove it from tawa and place it directly on flames

Step 13: Flip and roast from both sides till it's evenly cooked from all sides , place it on a plate and brush the patterned side with ghee

Step 14: Serve Spiced Khooba Roti (Rajasthani Pinched Flatbread Recipe) with with Rabodi Ki Sabzi Recipe and Besan Aur Mirch Ki Sabzi Recipe for dinner or lunch