Spiced Indian Potato Flatbread

Step 1: To make Punjabi Aloo Paratha, first of all take the dough

Step 2: In a large bowl, add 2 cups wheat flour and a little salt

Step 3: Add a little water and keep stirring until the dough is formed

Step 4: After kneading the dough, apply a little oil and keep on kneading

Step 5: Knead until soft and cut it into 8 to 10 pieces

Step 6: Cover the dough and keep it aside

Step 7: Now we will make masala for the paratha

Step 8: Mash the potatoes

Step 9: Add green chillies, onion, green coriander, salt, cumin powder, coriander powder, mango powder, garam masala powder, turmeric powder and red chilli powder, mix well

Step 10: Now make potato paratha

Step 11: Now place a dough on a flat surface and flat it with your hands

Step 12: Bale him in a 3 inch circle with a rolling pin

Step 13: Take a little spice and keep it in the middle

Step 14: Close the dough from all sides

Step 15: Now press it to close with your hands

Step 16: Dust this dough in dry flour and with the help of rolling pin take it like roti

Step 17: Now heat a griddle and pour it on it

Step 18: Add some oil or ghee and cook till it turns golden and brown from both the sides

Step 19: Keep pressing the paratha so that it cooks well

Step 20: Put the potato paratha in a plate and serve it hot

Step 21: Serve Punjabi Aloo Paratha with Tadka Raita and Coriander Mint Chutney for Sunday breakfast