Spiced Ghee Rice | Neychoru

Step 1: To prepare Ghee Rice Recipe | Neychoru, in a pan/Pressure cooker add in a tbsp of ghee and fry the Raisins apricot and Cashew nuts and set aside

Step 2: In the Same pan add in a quarter portion of the sliced Onions and fry till dark brown set that also aside

Step 3: In the same pan add in another tbsp

Step 4: of Ghee and then add in Fennel Seeds, Cinnamon sticks, Star Anise, Green Cardamom, Clove and Bay Leaves once they emits a nice flavour add in the Slit Green Chillies and fry for a minute

Step 5: Next add in the remaining sliced onion and fry till they become golden brown

Step 6: Next add in the Ginger Garlic paste and fry till the saw smell leaves and next add in the Soaked Basmati Rice

Step 7: Fry it well for about 5 minutes in low flame

Step 8: Mix well and add the measured water now you can keep the stove in a high flame add in required salt and mix well

Step 9: Add in the remaining 1 tbsp of Ghee and once the water starts to boil close the cooker and cook for a whistle

Step 10: Wait till the pressure gets released by itself and then open the cooker

Step 11: Carefully fluff with a fork

Step 12: Now top the Ghee Rice Recipe | Neychoru with the reserved onions and nuts and serve hot with Kozhi Kuzhambu (non-veg) or Senai Kizhangu Ghostu (veg) and Tadka Raita for complete meal