Spiced Chocolate And Beetroot Tea Cake Recipe

Step 1: To begin making Spiced Chocolate And Beetroot Tea Cake Recipe, Preheat oven to 375 degree F

Step 2: In a medium bowl, whisk together all-purpose flour or cake flour, baking powder, baking soda, cinnamon, ginger, nutmeg, salt, cocoa powder until combined

Step 3: In another large bowl, whisk together eggs and sugar for about a minute or until well combined

Step 4: Once done add in the vanilla extract and grated beetroot to the egg and sugar mixture and stir to combine

Step 5: Fold in the prepared flour mixture with a spatula to the wet ingredients and mix to combine well

Step 6: Line up parchment paper in a 8x10 baking tray and spray the bottom of the pan using cooking spray

Step 7: Spread the batter evenly into the prepared pan and bake for 30 to 35 minutes or until the toothpick comes out clear when pricked in the middle of the cake

Step 8: Transfer the cake to the cooling rack to cool down to room temperature

Step 9: Once cooled slice to required slices and serve

Step 10: Serve Spiced Chocolate And Beetroot Tea Cake Recipe during evenings with a Maple Roasted Cinnamon Spiced Latte Recipe or steaming cup of hot Punjabi Style Espresso Coffee Recipe