Spiced Apple Crumble Recipe with Greek Yogurt

Step 1: To begin making the Spiced Apple Crumble Recipe with Greek Yogurt, we need to make each of the elements and keep them ready

Step 2: To make the Apple Pie FillingHeat a saucepan on low heat with some butter, add the apple pieces, brown sugar and cinnamon powder and cook on medium heat for 4-6 minutes until the apples are cooked but still have a crunch

Step 3: Turn off the flame, transfer the cooked apple stew into a bowl and set aside

Step 4: To make the Greek yogurt In a mixing bowl, combine the thick hung yogurt, along with the vanilla extract and powdered sugar

Step 5: Whisk until smooth

Step 6: Allow it to chill in the refrigerator

Step 7: To make the Spiced crumble Preheat an oven at 200 degree celsius

Step 8: In a mixing bowl, combine the whole wheat flour, instant oats, brown sugar, cinnamon powder, nutmeg powder and mix well

Step 9: To this bowl add the butter and gradually start combining the butter with your fingers, to get a sand like texture

Step 10: Once you have an evenly distributed mixture, place parchment paper on a baking tray and transfer this crumble mixture on to it

Step 11: Bake in the preheated oven for 7-10 minutes at 200 degree celsius

Step 12: Now that it has baked and become slightly crisp, remove and allow it to cool

Step 13: To assemble the Spiced Apple CrumbleYou can choose to assemble your dessert in a shot glass or a dessert bowl or any other container of your choice

Step 14: Keep the apple pie filling, greek yogurt, and spiced crumble ready

Step 15: In a shot glass, put a tablespoon of the apple pie filling, next add a layer of a tablespoon of greek yogurt and repeat with a layer of apple stew, greek yogurt and apple stew again

Step 16: Your layers should be like this- apple stew- greek yogurt-apple stew-greek yogurt- apple stew and finally top this dessert with the spiced crumble

Step 17: Serve Spiced Apple Crumble Recipe with Greek Yogurt as a dessert after a meal of Watermelon And Cucumber Gazpacho Recipe, Mozzarella Basil Sandwiches Recipe, and Baked Potato Wedge Recipe