Spaghetti Pasta Alla Puttanesca Recipe

Step 1: To prepare Spaghetti Pasta Alla Puttanesca Recipe, prepare the red sauce first

Step 2: Puree the tomatoes into a fine paste

Step 3: Take a pan and add in oil, bringing it to a medium low heat

Step 4: Add the chopped onions, minced garlic cloves, and let it sweat to a translucent color, add salt to prevent from charring

Step 5: Add in tomato puree and keep sautéing gently for about 5-10 minutes till everything looks well combined and the sauce thickens

Step 6: Season with powdered black pepper or any other seasonings of your choice

Step 7: You can add oregano, thyme etc

Step 8: Add capers (if using),cook the red sauce for another 5 minutes

Step 9: Add chopped black olives and switch off

Step 10: For PastaStart by boiling your pasta in a pot with water and a pinch of salt

Step 11: Cook it al-dente because your pasta will further soften with the gravy red sauce also

Step 12: Strain the water from pasta and reserve it for later use

Step 13: Give a quick wash to the al-dente cooked pasta in cold running water

Step 14: This will avoid pasta being sticky

Step 15: In a wok, add a tablespoon of oil, ginger, and about 4-6 tablespoons of red sauce and cook it on a medium low flame for a good 5 to 8 minutes till everything looks well combined

Step 16: Mix the boiled Spaghetti to the gravy and cook for another 3-5 minutes and the Spaghetti Pasta Alla Puttanesca is ready to be served with Italian Style Potato And Cucumber Salad or Tomato Mozzarella Bites (Non-Vegan) for sides, along with a crusty Garlic bread