Spaghetti Arrabiata Pasta Recipe - Spicy Italian Pasta Recipe

Step 1: To begin making Spaghetti Arrabiata Pasta Recipe, keep a stock pot with water

Step 2: Add a teaspoon of salt and allow it to boil

Step 3: Add spaghetti pasta and allow it to soften

Step 4: Cook the pasta until al dente along (just cooked), once the pasta is cooked, drain and rinse under cold water and keep aside

Step 5: Drizzle some oil over the spaghetti pasta, so it does not stick to each other while cooking

Step 6: In a wok or a heavy bottomed pan, heat the olive oil with heat over medium

Step 7: Add the onion and garlic and sauté until the onion is cooked through

Step 8: Once it's cooked through, add the tomatoes, the red chili flakes, salt, sugar basil leaves

Step 9: Saute the tomatoes until it becomes soft

Step 10: Add 1/4 to 1/2 cup of water and bring the tomatoes to a saucy consistency

Step 11: Bring the spicy arrabiata sauce to a brisk boil and allow the sauce to slightly thicken

Step 12: Check the salt and adjust according to taste

Step 13: Once done, add the cooked spaghetti and toss the Spaghetti Arrabiata Pasta for 3 to 4 minutes until the spaghetti is well coated with the pasta sauce

Step 14: Once done, turn off the heat and check the taste and spice and adjust accordingly

Step 15: Transfer the Spaghetti Arrabiata Pasta to a serving bowl and serve hot

Step 16: Serve the Spaghetti Arrabiata Pasta Recipe along with Papaya Parsley Salad with Cheese Recipe and wine for a perfect summer dinner