Spaghetti Aglio Olio With Parmesan & Greens Recipe

Step 1: To begin Spaghetti Aglio Olio With Parmesan & Greens, cook the spaghetti in boiling water along with salt until it is al dente (firm yet cooked)

Step 2: Once the spaghetti is cooked, wash the spaghetti in running water to stop the cooking process

Step 3: Drain the excess water and toss the spaghetti in a little olive oil, so it does not stick together

Step 4: Heat a tablespoon of oil in a wok over medium heat; add the garlic and saute for a few seconds until it begins to sizzle

Step 5: At this stage add the roughly chopped greens, sprinkle salt and cook the greens until softened

Step 6: Add the lemon zest, the cooked spaghetti, remaining olive oil and chili flakes

Step 7: Toss all the ingredients together in a wok until combined

Step 8: Check the salt and adjust to suit your taste

Step 9: Once done, turn off the heat and transfer to a serving bowl

Step 10: Spread the parmesan cheese on the top and serve

Step 11: Serve Spaghetti Aglio Olio With Parmesan & Greens along with a glass of wine and garlic bread for a perfect summer weeknight dinner