Soya Spring Rolls Recipe

Step 1: To begin making the Soya Spring Rolls recipe, first heat the sesame oil in a wok/kadhai

Step 2: Add the chopped onion bulbs, garlic and ginger

Step 3: Saute for a few seconds and then add the vegetables

Step 4: Cook till the vegetables soften

Step 5: Add the soy granules, coloured pepper, green chillies, soy sauce, sugar and vinegar

Step 6: Mix and add the onion greens, salt and black pepper

Step 7: Cook for 1 to 2 minutes more

Step 8: Take it off the heat and cool

Step 9: Place one spring roll wrapper on a flat work surface

Step 10: Cover the rest of the wrappers with a kitchen towel

Step 11: Spread about 2 tablespoons stuffing on one side of the wrapper towards you

Step 12: Place one tofu piece over it

Step 13: Fold the corner over the filling and roll tightly

Step 14: Tuck in from both the sides and roll again

Step 15: Apply some thick flour and water mixture to seal the open end of the roll

Step 16: Make all the rolls and keep them covered

Step 17: Deep fry the spring rolls in batches in a deep fry pan, on low to medium heat till golden brown

Step 18: Drain on an absorbent paper to absorb the excess oil

Step 19: Serve Soya Spring Rolls as an appetiser or a tea time snack with Peanut Chilli Dip or Cottage Cheese Dip Recipe with Pepper and Olives