Soya Manchurian Gravy Recipe

Step 1: To begin making the Soya Munchurian Gravy Recipe, in a mixing bowl add sauces all together and mix well and keep aside

Step 2: Soak the soya balls in 1/2 cup of water so that it becomes soft

Step 3: Heat a wok, drizzle oil and add garlic and ginger and saute till they become soft

Step 4: Add in chopped spring onions and saute for few seconds

Step 5: Add onions and green bell peppers and saute till they turn translucent

Step 6: Add green chillies and saute till they are a bit tender and they impart the pungency into the recipe

Step 7: Add in the mixed sauce mixture into the wok and cook till it thickens

Step 8: Now add squeeze out all the water from the soya and add into the gravy and toss well till it is well coated into the manchurian gravy

Step 9: Cook further for 5-7 minutes in low heat, stirring in between to help keep the upper layer moist

Step 10: Check for salt and seasoning

Step 11: Adjust if required

Step 12: Turn off the heat, and garnish with chopped spring onions and serve hot

Step 13: Serve the Soya Manchurian Gravy Recipe along with Fried rice or Vegetarian Hakka Noodles that goes really well with it to make it a complete meal