Soya Keema Matar Masala Recipe

Step 1: To begin making the Soya Keema Matar masala, soak soya granules or if you are using chunks in hot water for half an hour

Step 2: Once soaked, drain soya granules, squeeze the water out slightly from the soya granules and pulse in a mixer grinder once or twice to get a coarse keema texture of the soya granules

Step 3: If using fresh green peas, blanch them in hot water until they get cooked

Step 4: Drain and keep aside

Step 5: Heat a tablespoon of oil in a wok

Step 6: Add finely chopped onions, ginger, garlic and green chilies and cook till onions turn soft

Step 7: Add in the turmeric powder, red chilli powder, coriander powder, garam masala sugar, and salt, mix well cook for about 15 seconds

Step 8: Add soya granules mix well, simmer and let it cook for 10 minutes in its own juices

Step 9: Check the salt and spices and adjust according to taste

Step 10: Turn off heat, garnish the Soya Keema Matar masala with coriander leaves and transfer to as serving bowl and serve hot

Step 11: Serve Soya Keema Matar Masala with Whole Wheat Lachha Paratha, Palak Tovve or Palak Dal  and Boondi Raita Recipe Spiced With Black Salt for a perfect meal