Soya Keema Aloo Paratha Recipe

Step 1: To begin making the Soya Keema Aloo Paratha Recipe we will first cook the soak the soya granules for about 20 minutes in hot water

Step 2: Once soaked and soft, strain the excess water out using a strainer

Step 3: Using a turbo chop, blend the soya to get a soya mince - this will be your soya keema

Step 4: Take a bowl , add the flours, salt and add little water at a time and knead to make soft and firm dough

Step 5: Add a little oil on the top to make the dough smooth and non sticky

Step 6: Take a heavy bottomed pan or kadai and add oil

Step 7: Add the onions and saute until it becomes soft

Step 8: Add the green chilies and stir fry for a few seconds

Step 9: Add the soya keema and salt and stir fry for a few minutes until all the water evaporates

Step 10: Once done, Add the potatoes, red chilli powder, garam masala powder, amchur powder and mint leaves

Step 11: Turn off the heat and mix Soya Keema Aloo Paratha filling mixture well

Step 12: Check the salt and adjust according to taste

Step 13: Divide the paratha dough into 6 equal portions

Step 14: Dust the portion of the dough in flour and roll into a 3 inch diameter circle

Step 15: Place a tablespoon of the Soya Keema Aloo Paratha stuffing in the center and brings the edges of the dough towards the center to seal the stuffing

Step 16: Flatten the Soya Keema Aloo Paratha, dust in flour again and roll to make a thick paratha (flatbread)

Step 17: Repeat this procedure with the remaining parathas and keep aside

Step 18: Heat a skillet over medium heat and place the stuffed Soya Keema Aloo Paratha over the skillet, drizzle ghee and cook on both sides until browned and crisp

Step 19: Serve the Soya Keema Aloo Paratha along with a bowl of Paka Kela Anar Raita for breakfast or dinner