Soya Granule Samosa Recipe - Perfect Evening Snack

Step 1: To begin with Soya Granule Samosa, add maida, wheat flour, salt, ghee and ajwain in a bowl

Step 2: Mix all the ingredients until it resembles bread crumbs

Step 3: Add water little at a time and knead the flour into a stiff dough

Step 4: Cover it with damp cloth and let it rest for about 30 minutes

Step 5: The next step is to prepare the filling for the Soy Granule Samosa Recipe

Step 6: Bring 2 cups of water to boil and add 1 teaspoon salt and soya granules into hot water

Step 7: Let the soy granules submerge fully and rest in hot water for about 12 to 15 minutes

Step 8: Once soaked and soft, drain the water and keep the soya granules aside

Step 9: If using fresh green peas, blanch them until they get cooked

Step 10: Drain and keep aside

Step 11: Heat a tablespoon of oil in a pan

Step 12: Add cumin seeds and wait till they splutter

Step 13: Add finely chopped onions and green chilies and cook till onions turn soft

Step 14: Add ginger garlic paste and cook till the raw smell of the paste goes off

Step 15: Add cumin powder, turmeric powder, red chili powder, coriander powder and salt, mix well cook for about 15 seconds

Step 16: Add soya granules and green peas, mix well, simmer and let it cook for 10 minutes in its own juices

Step 17: Turn off the heat and let the filling cool down completely

Step 18: Now, knead the dough once again and divide into 6 equal portions

Step 19: Take a portion, and roll out a portion of dough into 6 to 7 inch diameter circle

Step 20: Using a sharp knife, cut the circle into 2

Step 21: Take a portion of the samosa dough, join the edges to make a cone

Step 22: Add a 1 or 2 tablespoons of the soya granule samosa filling in the centre

Step 23: Apply water on the edges to seal the samosa cone

Step 24: Seal the edges tight and repeat the same process with the remaining dough and make the samosas

Step 25: Heat oil in a deep fry pan for frying

Step 26: Once oil turns hot, reduce the flame to medium and drop 2 to 3 samosas at a time and fry until golden brown on all the sides

Step 27: Drain on absorbent paper

Step 28: Give this delicious and crispy Soya Granule Samosa a try for an evening snack and serve it along with Lehsun Pudina Chutney and  Gulkand Chai as an appetizer for Indian Dinner Parties

Step 29: You can also make this Soya Granule Samosa for the festival of Holi or even Diwali when you have friends and family over for dinner or a chai party