Soya Chunks Sabzi

Step 1: To make Soya Chunks vegetable, first of all, put Soya Chunks in hot water for 15 minutes

Step 2: Cut the sari vegetables in this middle

Step 3: Heat oil in a pan and add chopped onions

Step 4: Cook onion until it becomes soft

Step 5: Now add garlic, ginger and cook for 10 to 15 seconds

Step 6: After 10 to 15 seconds add green chilies and tomatoes

Step 7: After the tomatoes are soft, add red chili powder, garam masala powder and chaat masala powder

Step 8: Let it cook for 1 minute

Step 9: Drain water from soya chunks

Step 10: Press them and squeeze out the water that is in the chunks

Step 11: Put soya chunks in the pan and mix well

Step 12: Add salt and lemon juice, mix and turn off the gas

Step 13: Garnish with green coriander

Step 14: Serve the Soya Chunks vegetable along with Garlic Dal and Phulka for dinner