Soya Chunks Pepper Curry

Step 1: To begin making the Soya Chunks Pepper Curry recipe, bring water to boil in a small saucepan

Step 2: Remove the water from the flame and add soya chunks

Step 3: Keep it aside for about 10 minutes

Step 4: Drain the water from the soya chunks and squeeze out the water from the soya chunks

Step 5: In a Kadai, add oil and heat it over medium flame

Step 6: Once the oil is hot, add garlic cloves and curry leaves

Step 7: Fry it for a minute

Step 8: Now, add green chilies and fry for a minute

Step 9: Slide the chopped onions and cook until they become translucent

Step 10: Add chopped tomatoes and cook until they become mushy

Step 11: Add the spices and cook them for few minutes

Step 12: Add soya chunks and capsicum pieces to the mixture and combine them well

Step 13: Add water and cook them until they are cooked completely

Step 14: Simmer the curry and cook until the required consistency

Step 15: Season it with required salt and switch off the flame

Step 16: Serve hot

Step 17: Serve Soya Chunks Pepper Curry along with Tomato Onion Cucumber Raita and Tawa Parathas for a weekday lunch or dinner