Soya Chunks Masala in Coconut Milk Recipe

Step 1: To begin making the Soya Chunks Masala in Coconut Milk Recipe, get all the ingredients ready

Step 2: Heat water in a saucepan and bring it to a brisk boil

Step 3: Add the soy chunks into the water and allow it to boil for a couple of minutes until the soy chunks soak in a lot of water and become soft

Step 4: This will take about 5 minutes

Step 5: once the soy chunks have soaked in the water and become soft, drain out the water and keep the soy chunks aside

Step 6: The next step is to make the masala

Step 7: Heat a teaspoon of oil in a heavy bottomed pan

Step 8: Add the cumin, curry leaves and green chilies and saute them for a few seconds

Step 9: Add the onions, ginger, garlic and saute until the onions become soft and translucent

Step 10: Add sliced tomatoes and saute for 2 minutes on high heat until the tomatoes soften

Step 11: Once the tomatoes soften, add the coriander powder, red chilli powder and turmeric powder, mix well

Step 12: Cook for half a minute

Step 13: Add soya chunks and saute in the masala for 2 to 3 minutes

Step 14: Finally add coconut milk and about a cup of water, salt and curry powder

Step 15: Mix well and simmer the Soy Chunks Masala for about 5 minutes until the gravy thickens

Step 16: Once done, check the salt and spice levels and adjust to suit your taste

Step 17: Transfer the Soy Chunks Masala into a serving bowl and stir in the chopped green coriander leaves and serve

Step 18: Serve the Soya Chunks Masala in Coconut Milk  along with Lachha Paratha,  Orange and Pomegranate Salad & Steamed Rice