Soya Chunk And Green Peas Sabzi Recipe

Step 1: To begin making the Soya Chunk & Green Peas Sabzi Recipe, we will first soak the soy chunks in water for atleast 30 minutes

Step 2: Grind the tomatoes along with green chilli and ginger to a smooth puree and keep it aside

Step 3: Heat a heavy bottomed pan with oil, add cumin seeds and allow it to splutter for few seconds

Step 4: Once done, add bay leaf and tomato puree

Step 5: Sprinkle little salt and cook until the tomatoes are cooked or for about 4 to 5 minutes

Step 6: Add all the dry spice powders including red chilli powder, turmeric powder, coriander powder, garam masala powder, salt and cook for another 10 minutes

Step 7: Squeeze out all the water from the soy chunks and add them into the kadai and keep sauteing for about 2 to 3 minutes

Step 8: Once the chunks are cooked properly, add green peas and sprinkle little water

Step 9: Close it with the lid and cook for about 10 more minutes

Step 10: After 10 minutes, switch off the gas and serve hot

Step 11: Serve the Soya Chunk & Green Peas Subzi Recipe along with Tawa Paratha and Beetroot Raita to carry it for your lunch