Soy Chunks Manchurian Recipe In Sweet & Spicy Chinese Sauce

Step 1: To begin making the Soy Chunks Manchurian In Sweet & Spicy Chinese Sauce, first soak the soya chunks in water for about 10 minutes

Step 2: Once soaked, cook soy chunk nuggets in a saucepan, along with a little salt for about 5 minutes until cooked through

Step 3: Once the nuggets are cooked, drain the water and keep the nuggets aside

Step 4: The next step is to make the Manchurian sauce

Step 5: Mix the cornflour with 1/4 cup of water

Step 6: Add soya sauce, ketchup, chilli sauce and salt

Step 7: Heat oil in a wok or frying pan on high heat; add garlic, ginger, peppers, green chillies, spring onions and stir fry for a few seconds

Step 8: Add the cornflour mixture to the above and cook for a few minutes until thick and the corn flour is cooked

Step 9: Add the cooked soya chunk nuggets into the manchurian sauce and cover the pan

Step 10: Simmer the Soy Chunk Manchurian for about 5 minutes, until all the sauces have been well absorbed and the soy chunks feel cooked and juicy

Step 11: You can adjust the consistency by adding a little more vegetable stock

Step 12: Once done, turn off the heat, check the salt and spice levels and adjust to suit your taste

Step 13: Garnish with spring onion leaves and extra green chillies if you like it spicy

Step 14: Serve the Soy Chunks Manchurian along with a bowl of steamed rice for a quick weeknight dinner