Soy Chunks Manchurian Recipe In Sweet & Spicy Chinese Sauce
A delicious indo chinese recipe featuring soy chunks manchurian recipe in sweet & spicy chinese sauce. Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Soy Chunks Manchurian In Sweet & Spicy Chinese Sauce, first soak the soya chunks in water for about 10 minutes
Step 2: Once soaked, cook soy chunk nuggets in a saucepan, along with a little salt for about 5 minutes until cooked through
Step 3: Once the nuggets are cooked, drain the water and keep the nuggets aside
Step 4: The next step is to make the Manchurian sauce
Step 5: Mix the cornflour with 1/4 cup of water
Step 6: Add soya sauce, ketchup, chilli sauce and salt
Step 7: Heat oil in a wok or frying pan on high heat; add garlic, ginger, peppers, green chillies, spring onions and stir fry for a few seconds
Step 8: Add the cornflour mixture to the above and cook for a few minutes until thick and the corn flour is cooked
Step 9: Add the cooked soya chunk nuggets into the manchurian sauce and cover the pan
Step 10: Simmer the Soy Chunk Manchurian for about 5 minutes, until all the sauces have been well absorbed and the soy chunks feel cooked and juicy
Step 11: You can adjust the consistency by adding a little more vegetable stock
Step 12: Once done, turn off the heat, check the salt and spice levels and adjust to suit your taste
Step 13: Garnish with spring onion leaves and extra green chillies if you like it spicy
Step 14: Serve the Soy Chunks Manchurian along with a bowl of steamed rice for a quick weeknight dinner