South Indian Style Vazhaithandu Poriyal Recipe - Banana Stem Curry with No Onion and No Garlic

Step 1: To begin making South Indian Style Vazhaithandu Poriyal Recipe, first cut the banana stem into small pieces

Step 2: Pressure cook it in a cooker, with a little salt for just one whistle and turn off the heat

Step 3: Heat oil in a heavy bottomed pan, add the mustard seeds and urad dal

Step 4: Roast urad dal until golden brown and crisp

Step 5: Once done add the remaining ingredients and the cooked banana stem (Vazhaithandu) Stir fry for a few seconds and turn off the heat

Step 6: Check the salt and adjust according to taste

Step 7: Serve the South Indian Style Vazhaithandu Poriyal Recipe  along with steam rice and Parappu Rasam to enjoy your Lunch meal