South Indian Style Green Moong Sprouts, Raw Mango Salad Recipe

Step 1: To begin making the South Indian Style Green Moong Sprouts, Raw Mango Salad Recipe, we need to keep the sprouts ready

Step 2: For this we can either use store bought green moong sprouts, or follow the link  How to make Sprouts at Home

Step 3: In a mixing bowl, combine chopped mangoes, grated carrots, green moong sprouts, green chilies and finely chopped coriander leaves

Step 4: Add salt to taste, lemon juice and  grated coconut (optional)

Step 5: Stir well to combine

Step 6: The next step is to prepare the tempering

Step 7: In a small saucepan, heat oil in a heavy bottomed pan

Step 8: Once the oil is hot, add mustard seeds and allow the mustard seeds to sputter

Step 9: Once done add in the asafoetida and immediately remove from heat

Step 10: Add this tempering to the mixed Green Moong Sprouts  with Raw Mango and toss well

Step 11: Serve crunchy, spicy, healthy mango, sprouts and corn salad at room temperature or as I love it, slightly chilled

Step 12: Serve this delicious South Indian Style Green Moong Sprouts, Raw Mango Salad Recipe with Mysore Rasam Recipe, Steamed Rice  and Curd Rice Recipe With Mint Flavour for a simple healthy meal