South Indian Style Green Moong Sprouts, Raw Mango Salad Recipe
A delicious south indian recipes recipe featuring south indian style green moong sprouts, raw mango salad recipe. Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the South Indian Style Green Moong Sprouts, Raw Mango Salad Recipe, we need to keep the sprouts ready
Step 2: For this we can either use store bought green moong sprouts, or follow the link How to make Sprouts at Home
Step 3: In a mixing bowl, combine chopped mangoes, grated carrots, green moong sprouts, green chilies and finely chopped coriander leaves
Step 4: Add salt to taste, lemon juice and grated coconut (optional)
Step 5: Stir well to combine
Step 6: The next step is to prepare the tempering
Step 7: In a small saucepan, heat oil in a heavy bottomed pan
Step 8: Once the oil is hot, add mustard seeds and allow the mustard seeds to sputter
Step 9: Once done add in the asafoetida and immediately remove from heat
Step 10: Add this tempering to the mixed Green Moong Sprouts with Raw Mango and toss well
Step 11: Serve crunchy, spicy, healthy mango, sprouts and corn salad at room temperature or as I love it, slightly chilled
Step 12: Serve this delicious South Indian Style Green Moong Sprouts, Raw Mango Salad Recipe with Mysore Rasam Recipe, Steamed Rice and Curd Rice Recipe With Mint Flavour for a simple healthy meal