South Indian Papad Curry Recipe - Appalam Vathal Kuzhambu (Recipe)

Step 1: To make South Indian Papad Curry, dip tamarind in 2 cups of hot water and keep aside

Step 2: Heat 2 teaspoons of sesame oil in a pan on medium heat, and add mustard seeds and gram and wait for it to crackle

Step 3: Now add asafoetida, red chili and curry leaves and let it cook for 30-40 seconds

Step 4: Add chopped papads and fry them in oil

Step 5: Now add tamarind water, turmeric, horse and salt and cook until the tamarind is raw

Step 6: Finally add a teaspoon of oil and let it come to a boil, then turn off the gas

Step 7: South Indian Papad Curry is now ready, serve it with rice and chow chow kootu at dinner