South indian onion bhaji

Step 1: To begin making the Vegetable Bajji Recipe (Pakora/Fritters), combine all the ingredients of batter just enough water to form a dip thick enough to thickly coat back of a spoon

Step 2: Keep aside the batter aside

Step 3: Heat oil in a wok or kadai for deep frying

Step 4: Coat each of the sliced/cut vegetables in the gram flour batter and gradually let it into the oil and deep fry until golden brown in color

Step 5: Drain the Vegetable Bajji (Pakoras) on an absorbent paper and plate it in a platter to serve

Step 6: Serve the Vegetable Bajji (Pakora) along with Raw Mango & Coconut Chutney Recipe and a cup of coffee as a tea time snack or as an appetizer for parties