South Indian Grilled Fish With Spicy Fusion Sauce Recipe

Step 1: To begin making the South Indian Grilled Fish With Spicy Fusion Sauce recipe, make the South Indian Grilled Fish with Spicy Fusion Sauce

Step 2: First, clean the fish, make few slits on it and marinate with plain salt for 15 minutes

Step 3: Slice the fish into two halves

Step 4: Take a bowl and mix together ginger paste, red mustard seed paste, tamarind paste, green chillies, red chilli paste, half coconut freshly grated, curd, salt and 2 teaspoons sunflower oil

Step 5: Marinate the fish with the mixed spice, cover and refrigerate for 30 minutes

Step 6: Heat a grilled iron skillet with 2 teaspoon sunflower oil, and cook the fish about 20 minutes or until fully cooked

Step 7: Transfer to a platter

Step 8: Heat coconut oil in a frying pan and slowly add black mustard seed, 2 red chillies, lentil seeds, a pinch of black salt, curry leaves and grated coconut on high flame

Step 9: Pour this over the grilled fish

Step 10: Serve South Indian Grilled Fish With Spicy Fusion Sauce as a side dish along with Jeera Rasam and Steamed Rice for a weekday meal