South Indian Coconut Chutney Recipe With Coconut Water
A delicious south indian recipes recipe featuring south indian coconut chutney recipe with coconut water. Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making South Indian Coconut Chutney Recipe With Coconut Water, in a blender, take all the ingredients mentioned under to make chutney
Step 2: Blend it with coconut water, until you get a semi-smooth paste like chutney
Step 3: Traditionally, this is kept coarser as well, which also tastes yum
Step 4: Pour the contents of chutney to a large mixing bowl
Step 5: In a tadka pan, heat a bit of coconut oil and when the coconut oil is hot, add the mustard seeds on low heat, allow to crackle and add the urad dal, curry leaves and kashmiri dry red chilli and saute for a minute or till the urad dal crisp up
Step 6: Switch off heat
Step 7: After a few minutes when the tadka is cooled a bit, pour the tadka over chutney and mix it well just before serving
Step 8: Serve South Indian Coconut Chutney Recipe With Coconut Water along with Ragi Rava Idli Recipe, Restaurant Style Sambar Recipe and Onion Tomato Podi Masala Dosa Recipe for a scrumptious breakfast on a weekend