South Indian Coconut Chutney Recipe With Coconut Water

Step 1: To begin making South Indian Coconut Chutney Recipe With Coconut Water, in a blender, take all the ingredients mentioned under to make chutney

Step 2: Blend it with coconut water, until you get a semi-smooth paste like chutney

Step 3: Traditionally, this is kept coarser as well, which also tastes yum

Step 4: Pour the contents of chutney to a large mixing bowl

Step 5: In a tadka pan, heat a bit of coconut oil and when the coconut oil is hot, add the mustard seeds on low heat, allow to crackle and add the urad dal, curry leaves and kashmiri dry red chilli and saute for a minute or till the urad dal crisp up

Step 6: Switch off heat

Step 7: After a few minutes when the tadka is cooled a bit, pour the tadka over chutney and mix it well just before serving

Step 8: Serve South Indian Coconut Chutney Recipe With Coconut Water along with Ragi Rava Idli Recipe, Restaurant Style Sambar Recipe and Onion Tomato Podi Masala Dosa Recipe for a scrumptious breakfast on a weekend