Ingredients
0
Instructions
Cooking Steps
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Step 1: To make South India Carrot Porial, first steam the chopped carrot in a pressure cooker with salt and water
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Step 2: Soak the cooker until it comes to 2 cities, take out the pressure and when it becomes soft, keep it on the side
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Step 3: Now to heat it, heat oil in a pan
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Step 4: When it gets hot, add mustard seeds, curry leaves, urad dal and red chillies
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Step 5: Let it cook for 10 to 15 seconds
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Step 6: After it becomes golden, add asafoetida, turmeric powder, carrots and salt
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Step 7: Cook for a few minutes and garnish it with coconut