South Indian Carrot Poriyal Recipe - Carrot Poriyal (Recipe)

Step 1: To make South India Carrot Porial, first steam the chopped carrot in a pressure cooker with salt and water

Step 2: Soak the cooker until it comes to 2 cities, take out the pressure and when it becomes soft, keep it on the side

Step 3: Now to heat it, heat oil in a pan

Step 4: When it gets hot, add mustard seeds, curry leaves, urad dal and red chillies

Step 5: Let it cook for 10 to 15 seconds

Step 6: After it becomes golden, add asafoetida, turmeric powder, carrots and salt

Step 7: Cook for a few minutes and garnish it with coconut