Sourdough Garlic Bread
This Sourdough Garlic Bread is Gluten-Free recipe is perfect for those who are on a gluten-free diet or have celiac disease. It is made with gluten-free bread, garlic, olive oil, and herbs, making it a delicious and flavorful side dish or snack. This recipe is also dairy-free and vegetarian, making it suitable for many dietary preferences.
Nutrition Facts
Per serving
Energy
150 kcal
Protein
3 g
Carbs
18 g
Fat
8 g
Fiber
2 g
Ingredients
Sourdough Bread
4 slices (120g)
Clove Garlic, Chopped
2 tsp (8g)
Fresh Parsley (chopped)
2 tbsp (10g)
Fresh basil leaves (Chopped)
2 tbsp (10g)
Olive Oil
2 tbsp (30g)
Common salt
0.5 tsp (2.5g)
Instructions
Cooking Steps
Preheat oven to 375°F (190°C).
In a small bowl, mix together the chopped garlic and olive oil until well combined.
Add chopped parsley, basil, and salt to the garlic and olive oil mixture and stir well.
Spread the garlic mixture evenly on each slice of sourdough bread.
Place the bread slices on a baking sheet and bake for 10-12 minutes until the bread is crispy and golden brown.
Remove the bread slices from the oven and serve hot.