Nutrition Facts
Per serving
Energy
80 kcal
Protein
3 g
Carbs
17 g
Fat
1 g
Fiber
2 g
Ingredients
Sourdough Bread
2 slices (60g)
Instructions
Cooking Steps
1
Heat a toaster.
2
Place the slices of sourdough bread in the toaster.
3
Toast the bread until golden brown and crispy on both sides.
4
Remove the toasted bread and serve immediately.