Sourdough Bread Paneer Open Sandwich
This Sourdough Bread Paneer Open Sandwich is a delicious and healthy sandwich that is perfect for breakfast or lunch. It's vegetarian and made with sourdough bread, which is a healthier option compared to white bread. Paneer (cottage cheese) is a great source of protein and calcium, making this sandwich a nutritious option.
Allergen Information: Contains Gluten
Nutrition Facts
Per serving
Energy
266 kcal
Protein
11 g
Carbs
40 g
Fat
8 g
Fiber
4 g
Ingredients
Sourdough Bread
2 slices (80g)
Red Onion
0.25 cup, sliced (50g)
Tomato
0.25 cup, sliced (50g)
Cucumber
0.5 cup, sliced (100g)
Black Pepper
0.5 tsp (1g)
Paneer Homemade (Toned milk)
0.5 crumbled, cup (100g)
Common salt
0.25 tsp (1.25g)
Green chutney
2 tsp (10g)
Instructions
Cooking Steps
Toast the sourdough bread slices until they are golden brown, put green chutney on each slices.
Arrange the crumbled paneer, onion slices, tomato slices and cucumber slices, on top of the toasted bread slices.
Sprinkle pepper and salt on top of the sandwich.
Serve immediately.