Sourdough Bread Open Sandwich
Indian-style open sandwiches are a fusion dish combining sourdough bread with flavorful, spiced vegetable toppings. This healthy, fiber-rich snack is perfect for breakfast or as an appetizer. It combines fresh veggies and aromatic Indian spices for a vibrant and satisfying dish.
Nutrition Facts
Per serving
Energy
116 kcal
Protein
3 g
Carbs
21 g
Fat
3 g
Fiber
3 g
Ingredients
Cherry Tomatoes
0.25 cup, halved (25g)
Chaat Masala
0.5 tsp (2.5g)
Common salt
0.5 tsp (2.5g)
Sourdough Bread
2 slices (60g)
Red Onion
0.25 cup, sliced (25g)
Green Bell pepper
0.25 cup, sliced (25g)
Cucumber
0.5 cup, sliced (50g)
White Butter
1 tsp (5g)
Instructions
Cooking Steps
Toast the sourdough bread slices until crispy.
Spread butter on the toasted bread slices.
Arrange the cucumber, cherry tomatoes, red onions, bell peppers on top of the bread slices.
Sprinkle a pinch of chaat masala and salt on top of the vegetables.
Serve immediately.