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Step 1: To begin making the Khatti Meethi Mooli Ki Sabzi recipe, first prep all the ingredients and keep them aside

Step 2: Heat oil in the pressure cooker over medium heat, crackle the fennel seeds, ajwain, curry leaves and red chillies

Step 3: Once the seeds have crackled add the onion and garlic and sauté till the onions turn golden brown

Step 4: Once the onions are well roasted, stir in mooli and the remaining ingredients like the red chilli powder, coriander powder and amchur powder and jaggery

Step 5: Add 1/4 cup of water, cover the pressure cooker and pressure cook for two whistles

Step 6: Turn off the heat and allow the pressure to release naturally

Step 7: Open the cooker and stir the Khatti Meethi Mooli Ki Sabzi and check the salt and adjust accordingly

Step 8: Once done, transfer Khatti Meethi Mooli Ki Sabzi to a serving dish and serve warm

Step 9: Serve the Khatti Meethi Mooli Ki Sabzi Recipe along with Dal Palak Recipe and steamed rice or Malabari Parotta Without Egg Recipe for a weeknight dinner or even a cozy weekend lunch