Sour Sweet Pudla Recipe - Gujarati Steel Sweet & Savory Panke

Step 1: To begin making the Khatta Meetha Pudla Recipe, we will make Khatta pudla and meetha pudla separately to prepare Khatta Meetha Pudla RecipeTo Make Khatta Pudla:In a mixing bowl, combine the gram flour, tomatoes, green chillies, turmeric powder, red chilli powder, a pinch of asafetida, salt to taste, water  and mix it well and set aside for 10 mins

Step 2: Heat a non-stick tawa on a medium flame and grease it lightly with oil

Step 3: Pour 1/4th portion of the mixture on it and spread it evenly using a ladle to make a thin pancake

Step 4: Sprinkle few chopped coriander leaves and cook on both the sides until it become golden brown

Step 5: Repeat to prepare pudla from the rest of the batter

Step 6: To make Meetha Pudla:In a mixing bowl, soak jaggery in water for few mins until it melts properly

Step 7: Now add whole wheat flour and mix it well using whisk so no lumps arise

Step 8: Heat non stick tawa and grease a oil on it on medium flame

Step 9: Pour 1/4th portion of mixture using ladle and spread it evenly to make thin pancake

Step 10: Cook on both the sides until it becomes golden brown

Step 11: Repeat to use all the batter

Step 12: Serving:Place one khatta pudla, apply some tomato ketchup and green chutney on it, sprinkle coriander leaves

Step 13: On top, place meetha pudla and cut them into pieces or serve as whole

Step 14: Serve Khatta Meetha Pudla Recipe as an evening snack with masala chai