Ingredients
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Instructions
Cooking Steps
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Step 1: To begin making the Khatta-Meetha Aam Ka Murabba, keep all the ingredients ready, including the grated raw totapuri mangoes
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Step 2: In a saucepan, add water and sugar on medium heat and bring it to a boil
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Step 3: Once you see it come to a rolling boil
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Step 4: Turn off the flame
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Step 5: Add the grated mango into the syrup
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Step 6: Bring back to flame and cook it for 5 to 6 minutes and then add red chilli powder, cardamom powder and a pinch of salt
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Step 7: Cook further for 2 more minutes and then switch off the gas
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Step 8: Garnish Khatta-Meetha Aam Ka Murabba with saffron stands and serve it as a side dish with a hearty Rajasthani Thali with rice or Roti and Rajasthani gatte ki sabzi and Dal fry