Sour-Sweet Mango Marmalade Recipe

Step 1: To begin making the Khatta-Meetha Aam Ka Murabba, keep all the ingredients ready, including the grated raw totapuri mangoes

Step 2: In a saucepan, add water and sugar on medium heat and bring it to a boil

Step 3: Once you see it come to a rolling boil

Step 4: Turn off the flame

Step 5: Add the grated mango into the syrup

Step 6: Bring back to flame and cook it for 5 to 6 minutes and then add red chilli powder, cardamom powder and a pinch of salt

Step 7: Cook further for 2 more minutes and then switch off the gas

Step 8: Garnish Khatta-Meetha Aam Ka Murabba with saffron stands and serve it as a side dish with a hearty Rajasthani Thali with rice or Roti and Rajasthani gatte ki sabzi and Dal fry