Sour Arabi Vegetable Recipe - Colocasia in Yoghurt Curry

Step 1: To begin making the Khatti Arbi Ki Sabzi Recipe, we will first pressure cook the arbi in a cooker with water and little salt for at least 4 whistles

Step 2: Once it is done, allow the pressure to release naturally and drain all the water and set aside to cool

Step 3: It will be now easy to peel off the skin, cut the arbi into half

Step 4: In a mixer, add all the ingredients like black pepper powder, cumin seeds, fenugreek seeds and fresh coconut, add little water and grind into a coarse paste

Step 5: Heat oil in a kadai, add mustard seeds and allow it to splutter for few seconds

Step 6: Add in curry leaves and leave it to crackle

Step 7: Drop in some dry red chillies and saute for few seconds

Step 8: Add in cooked arbi, salt, turmeric powder and saute well till the arbi is roasted well

Step 9: Once the arbi is sautéed, you can now add the ground coconut paste and mix well

Step 10: Also add the curd, toss around so that the masala is coated well

Step 11: Check for salt, and cook Khatti Arbi Ki Sabzi until the moisture from the curry is evaporated and the dish becomes little dry

Step 12: Once the Khatti Arbi Ki Sabzi is done you can turn the heat off and serve it in a bowl

Step 13: Serve the Khatti Arbi Ki Sabzi Recipe along with Gujarati Methi Thepla and Matar Paneer to make it a complete meal