Sorekai Majjige Huli Recipe (Bottle Gourd In Coconut Yogurt Curry Recipe)

Step 1: We begin making the Sorekai Majjige Huli Recipe (Bottle Gourd In Coconut Yogurt Curry Recipe) by pressure cooking the bottle gourd with 1/2 cup of water in a pressure cooker, you can also add a teaspoon of salt

Step 2: Pressure cook for 1 whistle and set it aside to release the pressure naturally

Step 3: Next step is to make the paste, In a blender add in all the ingredients and grind into a smooth paste, you can add water slowly while it is blending

Step 4: In a sauce pan, add the bottle gourd and the ground paste and mix it evenly, let it cook for 2 minutes

Step 5: Then reduce the heat to minimum

Step 6: In a mixing bowl add the curd and add one cup water and beat it till it is smooth and turn into a buttermilk

Step 7: Slowly add the buttermilk into the bottle gourd mixture and stir continuously

Step 8: Check for seasonings

Step 9: In a small-bottomed pan, heat oil and temper the mustard seeds, curry leaves and some torn dry red chilies

Step 10: Pour in the Kadai onto the yogurt based curry

Step 11: Serve the Sorekai Majjige Huli Recipe (Bottle Gourd In Coconut Yogurt Curry Recipe) with hot steamed rice and Elai Vadam Recipe (A Traditional South Indian Rice Papad)