Sorakkai Puli Kuzhambu Recipe - Tangy Bottle Gourd Curry

Step 1: To begin making the Sorakkai Puli Kuzhambu Recipe, we will make this recipe in a Pressure Cooker

Step 2: Add all the main ingredient including bottle gourd, shallots, drumstick, tomato, garlic, ginger, tamarind water, ginger, sambar powder and salt into the pressure cooker, add the salt and about 1 cup of water

Step 3: Cover the pressure cooker, place the weight on and pressure cook until you hear about 3 whistles

Step 4: After about 3 whistles, turn off the heat

Step 5: Allow the cooker to rest, until the pressure releases completely

Step 6: Once the pressure is released, open the cooker and give the ingredients a stir

Step 7: Check the salt and spice levels and adjust to suit your taste

Step 8: Transfer the Sorakkai Puli Kuzhambu into a serving bowlOur next step is to make the seasoning for the Kuzhambu

Step 9: Heat a teaspoon of oil in a small pan; once the oil if heated, add the mustard seeds and fenugreek leaves

Step 10: Allow them to crackle and roast for a few seconds

Step 11: Once roasted stir in the curry leaves and turn off the heat

Step 12: Pour the seasoning over the Sorakkai Puli Kuzhambu  and give it a stir

Step 13: Serve Sorakkai Puli Kuzhambu Recipe along with Steamed Rice, Elai Vadam and Masala Chaas for an everyday meal