Sorakkai Puli Kuzhambu Recipe - Tangy Bottle Gourd Curry
A delicious south indian recipes recipe featuring sorakkai puli kuzhambu recipe - tangy bottle gourd curry. Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Sorakkai Puli Kuzhambu Recipe, we will make this recipe in a Pressure Cooker
Step 2: Add all the main ingredient including bottle gourd, shallots, drumstick, tomato, garlic, ginger, tamarind water, ginger, sambar powder and salt into the pressure cooker, add the salt and about 1 cup of water
Step 3: Cover the pressure cooker, place the weight on and pressure cook until you hear about 3 whistles
Step 4: After about 3 whistles, turn off the heat
Step 5: Allow the cooker to rest, until the pressure releases completely
Step 6: Once the pressure is released, open the cooker and give the ingredients a stir
Step 7: Check the salt and spice levels and adjust to suit your taste
Step 8: Transfer the Sorakkai Puli Kuzhambu into a serving bowlOur next step is to make the seasoning for the Kuzhambu
Step 9: Heat a teaspoon of oil in a small pan; once the oil if heated, add the mustard seeds and fenugreek leaves
Step 10: Allow them to crackle and roast for a few seconds
Step 11: Once roasted stir in the curry leaves and turn off the heat
Step 12: Pour the seasoning over the Sorakkai Puli Kuzhambu and give it a stir
Step 13: Serve Sorakkai Puli Kuzhambu Recipe along with Steamed Rice, Elai Vadam and Masala Chaas for an everyday meal
Community Reviews & Results
Swapan Prasad Tiwari
"Cooked this 3 days ago, and this Sorakkai Puli Kuzhambu Recipe - Tangy Bottle Gourd Curry recipe exceeded all my expectations. The ingredient ratio is spot on, giving it a rich and authentic taste. Super satisfied with the overall taste and nutritional value."
Sanjay Vardhan Reddy
"My dietitian recently added this to my plan, and this health-focused Sorakkai Puli Kuzhambu Recipe - Tangy Bottle Gourd Curry blew me away with its authentic flavor. It requires minimal preparation time, which is ideal for a fast-paced routine. Giving this five stars for ease of prep and fantastic taste!"
Ruchi Saran Kumar
"Decided to cook this yesterday evening, and I am genuinely impressed by how tasty this Sorakkai Puli Kuzhambu Recipe - Tangy Bottle Gourd Curry was. The ingredient ratio is spot on, giving it a rich and authentic taste. Highly recommended for anyone focused on clean eating!"
Juhi Chandra Mishra
"Following this recipe for 2 weeks now, and I am genuinely impressed by how tasty this Sorakkai Puli Kuzhambu Recipe - Tangy Bottle Gourd Curry was. It requires minimal preparation time, which is ideal for a fast-paced routine. Will be making this again very soon."