Sooji Porridge (Infant)
Sooji porridge is a nutritious food for babies. Sooji (semolina) is made from durum wheat and is a good source of carbohydrates and energy. This recipe is vegetarian and suitable for many dietary preferences. However, it is not gluten-free and should be avoided by babies with gluten allergies. Sooji porridge is easy to digest and helps in maintaining healthy bowel movements. It is also a good source of iron and B vitamins, which are essential for a baby's growth and development.
Allergen Information: Contains None
Nutrition Facts
Per serving
Energy
25 kcal
Protein
1 g
Carbs
5 g
Fat
0 g
Fiber
1 g
Ingredients
Wheat, semolina
1 tbsp (15g)
Plain Water
0.25 medium cup (50g)
Instructions
Cooking Steps
Dry roast 1 tablespoon of semolina in a small saucepan until it is lightly golden and fragrant.
Slowly add ½ cup of water while stirring continuously to form a smooth, lump-free paste.
Cook over medium heat, stirring constantly, for a few minutes until it thickens to the desired consistency.
Remove from heat and cool before feeding to your baby.
Note: You can use formula milk and it's recommended quantity mentioned on package as suitable for the age of infant.