Sooji Manpasand Burfi Recipe - Semolina Coconut Fudge

Step 1: To begin making Sooji Manpasand Burfi Recipe, in a large kadai or thick bottomed deep pan, mix all the ingredients; suji, coconut, milk, sugar, ghee and saffron

Step 2: Keep aside for 2 hours

Step 3: Grease a pan or tray with ghee and keep aside

Step 4: After 2 hours, start cooking the suji mixture on medium high heat and let it come to a boil, stirring constantly

Step 5: Keep cooking, stirring and scraping the sides continuously

Step 6: You will notice that after 15 to 20 minutes, the mixture will start to thicken

Step 7: At this point, stir in crushed cardamom powder

Step 8: Once it starts leaving the sides of the pan and starts to form a thick fudgelike dough; in about 35 to 40 minutes, pour the mixture into the greased pan

Step 9: Spread evenly with a greased spatula and stud with slivered almonds (optional)

Step 10: Leave aside to cool

Step 11: When warm, cut into desired shapes with a sharp knife

Step 12: Store in an airtight container and serve when needed

Step 13: Serve Sooji Manpasand Burfi Recipe | Semolina Coconut Fudge with Omapodi Diwali Mixture Recipe and Masala Chai Recipe for snacks