Sooji Halwa Breakfast Bowl Recipe

Step 1: To begin making Sooji Halwa Breakfast Bowl Recipe, get all the ingredients ready

Step 2: Heat ghee in a saucepan or kadai

Step 3: Once hot, add semolina (sooji) and roast it on low heat till you get a nutty aroma from the pan

Step 4: Now add cardamom powder, cashews and almonds

Step 5: Give it a mix

Step 6: At this stage, add water and cane sugar together and mix well (I used about 1-1/4 cup of water for 1/2 cup semolina

Step 7: Add more water if required to maintain a nice halwa (or thick porridge) consistency

Step 8: Switch off once you see that the halwa is nicely cooked and the rava/semolina has reached its optimal cooked size

Step 9: Serve with a lot of fruits

Step 10: I have served the bowl with coconut slices, banana, fresh figs, pomegranate and kiwi

Step 11: Garnish with slivered almonds and some cashews and you are good to go

Step 12: You can as well serve this Sooji Halwa Breakfast Bowl Recipe for kids who prefer sweet breakfast to savoury, may be along with a Turmeric Milk Recipe (Haldi Doodh) and Boiled Eggs Recipe