Soft Taco With Mushroom and Roasted Bell pepper Sauce Recipe

Step 1: To begin making the Soft Taco With Mushroom and Roasted Bell pepper Sauce, prepare the dough for the soft taco, by adding the maize flour & all purpose flour, a pinch of salt into a bowl and mix it with water to form a firm dough

Step 2: Rest it aside by covering it with a damp cloth

Step 3: To make the roasted bell pepper sauceHeat a saucepan with little oil, add the bell pepper, garlic and saute until it is well roasted

Step 4: Cool it down and grind it along with walnuts into a coarse paste

Step 5: Add this paste along with cream, salt and oregano and mix well to form a creamy sauce

Step 6: In the skillet, add mushrooms and saute them until it is cooked, add salt, cumin powder and red chilli flakes and saute for 2 more minutes and keep it aside

Step 7: Heat a tawa, take the dough and divide them into small equal sized balls

Step 8: Roll it into small thin circle shapes and cook them on the tawa till it is cooked

Step 9: To assemble, take one soft taco, spread the roasted bell pepper sauce, add sautéed mushroom, bell peppers and sprinkle with cheese and serve

Step 10: Serve the Soft Taco With Mushroom and Roasted Bell pepper Sauce Recipe along with nachos and glass of sangria to enjoy your Sunday evening