Soft & Delicious Ragi Mudde Recipe - Karnataka Style Ragi Balls

Step 1: To begin making the Ragi Mudde Recipe, heat 2-1/2 cups of water in a saucepan and add salt to it

Step 2: Once it starts to boil, reduce the flame and add 3 tablespoons of ragi flour and whisk till there are no lumps formed and it slowly starts to thicken

Step 3: Now, add the remaining ragi flour spoon by spoon and keep stirring so that there are no lumps

Step 4: Make sure the heat is on low and ensure you keep stirring until it thickens completely

Step 5: If you are making a larger quantity, then cover with a lid and leave the ragi aside to cook for about 5 minutes, until you notice it has thickened

Step 6: Once you notice the ragi has thickened, continue stirring and add 2 tablespoons of ghee and keep stirring until you see the ragi has got a shine on it

Step 7: It takes a good 10 minutes to make ragi mudde from 1 cup of ragi flour

Step 8: Give the ragi mudde a taste and it should not feel raw

Step 9: In order to shape ragi mudde to balls, grease a bowl with oil or ghee

Step 10: Place 2 large tablespoons of ragi mudde and start twirling it around till it forms a nice smooth ball

Step 11: Once done, the ragi mudde can be served hot

Step 12: Note that the ragi mudde needs to be shaped into a ball while it is hot

Step 13: Using a small bowl, helps in shaping the ragi mudde

Step 14: Serve the Ragi Mudde Recipe along with Chicken Saaru, or Huli Soppu Saaru Recipe and Sabbasige palya to enjoy your lunch

Step 15: The Ragi Mudde Recipe can also be served for an Indian Diabetic Lunch or dinner along with a Sabbasige palya and Raita